Roasting

  • The beans are roasted to develop the final desired chocolate flavor.
  • The temperature and duration of roasting affects the both the flavour and the colour of the chocolate.
  • A temperature of 130-150 degree centigrade is maintained throughout the roasting process.

The roasted beans

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s