Sources and References

The links below were all used as a reference to aid in my research, and give better insight into the chocolate industry, from the start to finish of production.

Who doesn’t love chocolate?

http://en.wikipedia.org/wiki/Theobroma_cacao

http://en.wikipedia.org/wiki/Cocoa_bean

http://www.xocoatl.org/harvest.htm

http://www.cadbury.com.au/About-Chocolate/Discovering-Chocolate.aspx

http://www.dark-chocolate-life.com/dark-chocolate-history.html

http://www.allchocolate.com/understanding/history/pre_columbian.aspx

http://www.stumblerz.com/chocolate-fun-facts/

http://www.swissworld.org/en/people/portraits_chocolate_makers/theodor_tobler/

http://en.wikipedia.org/wiki/J._S._Fry_%26_Sons

http://en.wikipedia.org/wiki/Coenraad_Johannes_van_Houten

http://monthsofediblecelebrations.blogspot.ca/2008/04/chocolate-milk-powder-day.html

http://library.thinkquest.org/26751/cioco/chocorigin.htm

http://www.chocolate-history.co.uk/aztec-chocolate.htm

http://www.smithsonianmag.com/arts-culture/brief-history-of-chocolate.html?c=y&page=2

http://www.labellaria.com/faqs

http://www.sfu.ca/geog351fall03/groups-webpages/gp8/prod/prod.html

http://exhibits.mannlib.cornell.edu/chocolate/harvest.php

http://www.bloomberg.com/news/2011-07-11/cocoa-seen-climbing-on-africa-indonesia-fix-freight-markets.html

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