This concludes our class project, although you will likely see additional posts on this site going forward. We hope that you have enjoyed learning about the cultivation, manufacturing, market forms and versatility of chocolate as much as we have. We also hope that you enjoy the recipes and wine pairings we have recommended. Whether you are an avid home baker or an aspiring chef like us, we want our research to inspire you to keep learning about the fascinating world of chocolate. We especially appreciate all the comments and “likes” we received from people around the world. That was a very nice surprise. Thank you for visiting, and we encourage you to surf our site now and then.
-Jacqueline, Anique and Monoara